Introduction For the detection method soft etracy clines ,sulfonamides, and quinolones in beef, lamb, Beef,and chickens, Biocomma conducted experiments andoptimized some parameters to establish an … Read More ›
Introduction Mycotoxins, produced by molds or fungi during food orfeed growth, are harmful secondary metabolites. Over 300mycotoxins exist naturally, with aflatoxin (AFT), zearalenone(ZEN), and T-2 … Read More ›
Introduction QuEChERS is widely used to detect pesticide residuesin plant-based foods. Biocomma introduces the Copure®24-Well Pesticide Residue Purification Plates enablingrapid, high-throughput analysis with Biocomma® PositivePressure … Read More ›
Introduction QuEChERS is widely used to detect pesticide residuesin plant-based foods. Biocomma introduces the Copure®24-Well Pesticide Residue Purification Plates enablingrapid, high-throughput analysis with Biocomma® PositivePressure … Read More ›
Introduction QuEChERS is widely used to detect pesticide residuesin plant-based foods. Biocomma introduces the Copure®24-Well Pesticide Residue Purification Plates enablingrapid, high-throughput analysis with Biocomma® PositivePressure … Read More ›
Introduction QuEChERS is widely used to detect pesticide residuesin plant-based foods. Biocomma introduces the Copure®24-Well Pesticide Residue Purification Plates enablingrapid, high-throughput analysis with Biocomma®Positive Pressure … Read More ›
Experiment Extraction Weigh 5 g of honey into a 50 mL centrifuge tube, add 10 mLof water. Vortex for 1 min. Add 20 mL of … Read More ›
Introduction Pesticide residues are one of the most common threatsto food safety. QuEChERS effectively separate tracepesticide residues in vegetables, fruits, grains andother matrices. QuEChERS is … Read More ›
Experiment Extraction and purification of dark-colored fruits and vegetables Weigh 10.00 g of the sample into a 50 ml centrifugetube. Add 10 ml of acetonitrile … Read More ›
Introduction Propionic acid and its sodium and calcium salts have bacteriostaticeffects, effectively preventing mold growth. It’s frequently used as apreservative and antifungal agent in food … Read More ›